Jalapeño Popper Stuffed Chicken breast

🥘 Ingredients

• ?cucumber
• ?salad leaves
• ?tomatoes
• Cheddar
  4
• bacon strips (cut into chunks)
  4
• chicken breast
  4
• cream cheese
  120 g
• egg (beaten)
  1
• green onion (sliced)
  2
• onion powder
  1 tsp
• panko
  1½ cups
• paprika
  1 tsp
• pepper
  2 tsp
• pickled Jalapeño
  2
• potato
  4
• salt
  2 tsp

🍳 Cookware

• baking sheet

1. 1

   Cook the bacon strips .

   bacon strips: 4 (cut into chunks)
2. 2

   Peel and slice potato into chips and par-boil.

   potato: 4
3. 3

   Preheat the oven to 200˚C.
4. 4

   Mix cream cheese , pickled Jalapeño , green onion , salt , pepper , onion powder , paprika , and the chunks of bacon.

   cream cheese: 120 g, pickled Jalapeño: 2, green onion: 2 (sliced), salt: 1 tsp, pepper: 1 tsp, onion powder: 1 tsp, paprika: 1 tsp
5. 5

   Butterfly the chicken breast and fill with the mixture plus a slice of Cheddar .

   chicken breast: 4, Cheddar: 4
6. 6

   Cook the potato chips, mixing with salt and pepper for ⏱️ 20 minutes .

   salt: 1 tsp, pepper: 1 tsp
7. 7

   Dip the chicken breasts in egg wash, then in panko and place on a baking sheet .

   egg: 1 (beaten), panko: 1½ cups
8. 8

   Bake the chicken breasts for ⏱️ 35 minutes , turning the chips and bake for another ⏱️ 20 minutes .
9. 9

   Prepare a salad with ?salad leaves , ?cucumber , and ?tomatoes .

   ?salad leaves, ?cucumber, ?tomatoes
10. 10

    Then serve.